Work While Drunk

I'm having way more success this year in my chilli pepper growing. I'm still using the same method of using an electric propagator to get the seedlings then, transplanting to progressively larger pots. This year however I've not gone to my largest pots b… more »

I always start these things with the best of intentions. This blog was supposed to be a mixture of a journal and somewhere to collect my thoughts - the only problem is I'm not using it as much as I intended. So anyway, here's what I've been up to: I've… more »

Progress on my plan to visit most, if not all, of the Mexican restaurants I can find in London continues. So far here’s my rankings:Mestizo (9/10)Taqueria (8/10)Café Pacifica (6.5/10)La Perla, Goodge Street (6/10)La Perla, Covent Garden (5.5/10)Texas Emb… more »

I’m sad to say that my meal at the Green and Red Bar and Cantina was one of my most disappointing meals in quite a while. On arriving the 10 of us were greeted in a friendly way, sat straight down and ordered 2 buckets of beer as part of the happy hou… more »

Taqueria is a bit out of the way, being half way between Westbourne Park and Notting Hill tube stations, but worth the walk. Being part of the Cool Chile Company is a bonus for this restaurant. Not only can you buy some of their great ingredients at t… more »